OUR FAMOUS TRADITIONAL CUISINE IS A FEAST FOR BOTH THE EYES & SOUL

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INSIDE OUR Kitchen

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Sauce Chef

Barry Boyle
Chef
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Assistent Chef

Nora Hearth
Chef

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Our Menu

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BASA FISH FILLET
11.9

chilli flakes and Cambodian coleslaw

VEGGIE FAJITAS
25$

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TOFU MEATBALLS
50$

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BEEF STEW
30$

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VEGAN TOFU SALAD
45$

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BEEF MEAT PIE
35$

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GRILLED COCONUT PRAWN
12.9

grilled prawns blended with kampot coconut sauce & roasted coconut flakes

GINGER CHICKEN
$11.90

sweet glazed free range chicken thigh fillet & ginger

KOH KO
11.9

Cambodian style hearty braised pulled beef caramelised in broth

KAMPOT PEPPER STEAK
11.9

kampot pepper & steak

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