OUR FAMOUS TRADITIONAL CUISINE IS A FEAST FOR BOTH THE EYES & SOUL

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INSIDE OUR Kitchen

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Sauce Chef

Barry Boyle
Chef
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Assistent Chef

Nora Hearth
Chef

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Our Menu

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Tuk Tuk Wings
5.8

Chicken Wings in Cambodian style crispy batter. 6pc: $9.6 12pc: $16.9

BASA FISH FILLET
12.9

chilli flakes and Cambodian coleslaw

Lemongrass Skewers (p)
11.9

3 pcs. Chicken or beef with papaya & carrot salad

Koh Ko Beef Stew
13.9

hearty slow cooked beef with carrot, coriander. Add baguette +$2

GRILLED COCONUT PRAWN
13.9

grilled prawns blended with kampot coconut sauce & roasted coconut flakes

GINGER CHICKEN
12.9

sweet glazed free range chicken thigh fillet & ginger

KOH KO
12.9

Cambodian style hearty braised pulled beef caramelised in broth

KAMPOT PEPPER STEAK
12.9

kampot pepper & steak

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