OUR FAMOUS TRADITIONAL CUISINE IS A FEAST FOR BOTH THE EYES & SOUL

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INSIDE OUR Kitchen

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Sauce Chef

Barry Boyle
Fb. Ig. Tw.
Chef
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Assistent Chef

Nora Hearth
Fb. Ig. Tw.
Chef

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Our Menu

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Tuk Tuk Wings

Chicken Wings in Cambodian style crispy batter. 6pc or 12pc.

BASA FISH FILLET

chilli flakes and Cambodian coleslaw

Lemongrass Skewers (p)

3 pcs. Chicken or beef with papaya & carrot salad

Koh Ko Beef Stew

hearty slow cooked beef with carrot, coriander. Add baguette +$2

GRILLED COCONUT PRAWN

grilled prawns blended with kampot coconut sauce & roasted coconut flakes

GINGER CHICKEN

sweet glazed free range chicken thigh fillet & ginger

KOH KO

Cambodian style hearty braised pulled beef caramelised in broth

KAMPOT PEPPER STEAK

kampot pepper & steak

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